Computer issues have prevented me from posting this week, but I have a scrummy recipe to make up for it, and it's only 7 ProPoints, super easy to do and really quick and tasty.
Sweet Chilli Chicken Stir Fry - 7 ProPoints per serving
Serves 2
2 medium chicken breasts (4PP each)
2 cloves garlic (0PP)
2 tbsp soy sauce (0PP)
1/4 tsp (or more to taste) dried chilli flakes (0PP)
stir fry veg (I used a pepper stir fry pack from tesco and added an extra onion and pepper) (0PP)
150g cooked brown rice (about 60g dried) (3PP each serving)
Large tin pineapple chunks in natural juice (0PP for the fruit, negligible for the amount of juice you'd use)
Fry light (0PP)
2 cloves garlic (0PP)
2 tbsp soy sauce (0PP)
1/4 tsp (or more to taste) dried chilli flakes (0PP)
stir fry veg (I used a pepper stir fry pack from tesco and added an extra onion and pepper) (0PP)
150g cooked brown rice (about 60g dried) (3PP each serving)
Large tin pineapple chunks in natural juice (0PP for the fruit, negligible for the amount of juice you'd use)
Fry light (0PP)
Slice the chicken breasts and marinade for as long as you have with the soy, crushed garlic and chilli. Could be done in the morning, an hour before or just while you prepare the veg.
Heat a wok or deep sided frying pan and spray with Fry light (about 5 sprays). Add the chicken in it’s marinade and stir fry until almost cooked through. Add the veg and rice, then the drained pineapple and a couple of teaspoons of the juice. Stir fry until the chicken is cooked, the veg is hot but still crunchy and the rice is properly reheated.
Heat a wok or deep sided frying pan and spray with Fry light (about 5 sprays). Add the chicken in it’s marinade and stir fry until almost cooked through. Add the veg and rice, then the drained pineapple and a couple of teaspoons of the juice. Stir fry until the chicken is cooked, the veg is hot but still crunchy and the rice is properly reheated.
Quick, easy, and it’s not going to break the bank! Could substitute the chicken for prawns, pork, tofu or even cashew nuts. You could also use noodles instead of rice, but the PP will be higher and brown rice is more filling so this is a relatively small amount.
A really healthy dinner and was absolutely stuffed when I'd finished. Chinese with no nasty MSG.
In other news, Mr F-G-S said tonight that he was absolutely sick of f***ing Weight Watchers food when I served him up a pumpkin and chickpea curry, so it looks like I'll be cooking two separate evening meals from now on. Fun times.
Hx
That recipe looks delicious, will have to try.
ReplyDeleteI never tell my family the meals they eat are WW.....they are non the wiser!!!!
Oh my, that looks absoslutely lovely!
ReplyDeleteThat looks wonderful! My hubby didn't mind the change of meals too much, but there were times I did make two meals.
ReplyDelete