Hi loves :)
I wanted to share with you what I had for dinner last night. It's a recipe I kind of "made up" out of necessity - what we had in the fridge! But it was delicious, and I'll definitely make it again. You can throw in what you like really! I used regular pork mince, but if you used lean mince the ProPoint/calorie value would be lower. However it might be a little dry.
Pork and mushroom "burgers" with spinach salad and crispy potatoes
Serves 2, ProPoints per serving - 7
For the burgers (5PP per person)
2 large flat mushrooms
250g pork mince
1/2 a large onion
1 clove garlic
1 tsp sage
1 tsp soy sauce
1 tsp olive oil (1PP, but nothing split between 2)
For the potatoes and salad
200g potatoes (2 PP per person)
Calorie controlled cooking spray (I use fry light)
2 large handfuls spinach
2 spring onions
Balsamic vinegar, to taste
Finely mince the onion and garlic and add to the pork mince. I used a food processor for this, but you can do it by hand if you don't have one. Add the say, soy and oil. Peel the skin from the mushrooms and remove the stalk in the centre (you could add the finely chopped stalk to the mince if you like). Place them on a baking tray and press half of the mixture into each mushroom, forming the mince into a patty.
Dice the potatoes to about 1cm cubes (you can leave the skin on!) Spray a baking tray with cooking spray, add the potatoes, season and spray again. Bake the potatoes and "burgers" for about 20-25 mins at 200o c/400o f, gas mark 6, turning the potatoes a few times.
Serve with a large salad of raw spinach and spring onion, dressed with balsamic vinegar.