I'll leave you with a picture of what I made for dinner tonight. It was rather lovely! You can get the recipe here and I worked it out to be just 8 ProPoints per serving, although I omitted the wine and just used extra stock. I served it with carrots and baby sweetcorn and enjoyed every mouthful! Who would have thought you could eat pie on a diet and be guilt-free!
(Just in case you didn't know what it is...um...)